人參雞湯 熱騰騰、味道鮮美(視頻)

2018年08月13日衣食住行
【新唐人北京時間2018年08月13日訊】人參雞湯(韓國菜,Samgyetang)是一道熱騰騰,味道鮮美的菜餚,雞裡面塞滿了大米,人參,大蒜和大棗。以下介紹有中英文翻譯。

配料
2隻母雞。每隻母雞的重量約為1.5磅。
½杯短粒米(或糯米),在冷水中沖洗並浸泡1小時。
2個鮮人參根,洗淨
2大干棗,洗淨
16個蒜瓣,洗淨
2至3個蔥,切碎
鹽適量
黑胡椒粉適量

芝麻蘸醬:
1至2茶匙鹽
1茶匙芝麻
一小撮黑胡椒粉
1至2湯匙芝麻油

甜酸大豆蘸醬:
3湯匙醬油
2湯匙白醋
1茶匙蜂蜜(或糖)
½中等大小的洋蔥,切成塊狀
1墨西哥辣椒(或青辣椒),切碎

Ginseng Chicken Soup (Samgyetang:삼계탕)

Ingredients
2 cornish hens. Each hen weighs about 1½ pounds, a nice portion for 1 person.
½ cup short grain rice (or glutinous rice), rinsed and soaked in cold water for 1 hour.
2 fresh ginseng roots, washed
2 large dried jujubes, washed
16 garlic cloves, washed and the tips are removed
2 to 3 green onions, chopped
salt
ground black pepper
fresh-ginseng (susam: 수삼) cornish-hens

For the sesame dipping sauce:

1 to 2 teaspoon salt
1 teaspoon sesame seeds
a pinch of ground black pepper
1 to 2 tablespoons sesame oil
For sweet sour soy dipping sauce:

3 tablespoons soy sauce
2 tablespoons white vinegar
1 teaspoon honey (or sugar)
½ a medium size onion, cut into chunks
1 Jalapeno (or green chili pepper), chopped

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(責任編輯:張信燕)