【新唐人北京时间2018年05月31日讯】港式三色蛋蒸肉饼，一道秒杀米饭的家常菜，做法简单美味。以下介绍有中英文翻译，不懂中文的朋友也可以试试哦。
MamaCheung's steamed three colour eggs with minced pork, a great dish served with rice. I hope you like it.
材料 Ingredients:
一百五十克猪肉碎 150g minced pork
一只皮蛋 1 century egg
两只鸡蛋 2 eggs
一只咸蛋 1 salted duck egg
少许芫茜 Some coriander
少许葱白 Some spring onion
一茶匙半生抽 1tsp soy sauce
少许胡椒粉 Some ground pepper powder
一茶匙生粉 1tsp starch
三汤匙清水 3tbsp water
少许麻油 Some sesame oil
半茶匙绍兴酒 1/2tsp Chinese cooking wine
还有以下视频示范：
相关视频：
（责任编辑：张信燕）
MamaCheung's steamed three colour eggs with minced pork, a great dish served with rice. I hope you like it.
材料 Ingredients:
一百五十克猪肉碎 150g minced pork
一只皮蛋 1 century egg
两只鸡蛋 2 eggs
一只咸蛋 1 salted duck egg
少许芫茜 Some coriander
少许葱白 Some spring onion
一茶匙半生抽 1tsp soy sauce
少许胡椒粉 Some ground pepper powder
一茶匙生粉 1tsp starch
三汤匙清水 3tbsp water
少许麻油 Some sesame oil
半茶匙绍兴酒 1/2tsp Chinese cooking wine
还有以下视频示范：
相关视频：
（责任编辑：张信燕）
