【新唐人北京時間2018年08月13日訊】韓國綠豆煎餅，叫做bindaetteok，是一種美味、可口、不可抗拒的美食。以下介紹有中英文翻譯：
配料（製作6個煎餅）
1杯去皮乾綠豆
¼杯甜米飯（糯米：韓國的chassal）
2湯匙醬油
1湯匙醋
4盎司豬肉
4盎司（約3/4杯）發酵良好的大白菜泡菜，切碎
6盎司（約2½杯）綠豆芽，洗淨並瀝乾
1個大雞蛋
4個蔥切碎
2個蒜瓣，切碎
2茶匙鹽
¼茶匙黑胡椒粉
2茶匙芝麻油
Mung Bean Pancakes (Bindaetteok: 빈대떡)
Ingredients (Makes 6 pancakes)
1 cup dried skinned mung beans
¼ cup sweet rice (glutinous rice: chapssal in Korean)
2 tablespoons soy sauce
1 tablespoon vinegar
4 ounces ground pork
4 ounces (about ¾ cup) well-fermented napa cabbage kimchi, chopped
4 ounces (about 1 cup) fresh or soaked and drained fernbrake (gosari)
6 ounces (about 2½ cups) mung bean sprouts), washed and drained
1 large egg
4 green onions chopped
2 garlic cloves, minced
2 teaspoons salt
¼ teaspoon ground black pepper
2 teaspoons sesame oil
Silgochu (shredded dried hot pepper) for garnish, optional
vegetable oil
以下視頻示範，按視頻右下角「字幕」可設置出現中文正體：
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（責任編輯：張信燕）
配料（製作6個煎餅）
1杯去皮乾綠豆
¼杯甜米飯（糯米：韓國的chassal）
2湯匙醬油
1湯匙醋
4盎司豬肉
4盎司（約3/4杯）發酵良好的大白菜泡菜，切碎
6盎司（約2½杯）綠豆芽，洗淨並瀝乾
1個大雞蛋
4個蔥切碎
2個蒜瓣，切碎
2茶匙鹽
¼茶匙黑胡椒粉
2茶匙芝麻油
Mung Bean Pancakes (Bindaetteok: 빈대떡)
Ingredients (Makes 6 pancakes)
1 cup dried skinned mung beans
¼ cup sweet rice (glutinous rice: chapssal in Korean)
2 tablespoons soy sauce
1 tablespoon vinegar
4 ounces ground pork
4 ounces (about ¾ cup) well-fermented napa cabbage kimchi, chopped
4 ounces (about 1 cup) fresh or soaked and drained fernbrake (gosari)
6 ounces (about 2½ cups) mung bean sprouts), washed and drained
1 large egg
4 green onions chopped
2 garlic cloves, minced
2 teaspoons salt
¼ teaspoon ground black pepper
2 teaspoons sesame oil
Silgochu (shredded dried hot pepper) for garnish, optional
vegetable oil
以下視頻示範，按視頻右下角「字幕」可設置出現中文正體：
相關視頻：
（責任編輯：張信燕）
