【新唐人北京時間2018年08月17日訊】韓國辣拌冷麵，jjolmyeon是一種耐嚼的小麥麵條，配以辛辣的糖醋醬和蔬菜，吃起來很美味。以下介紹有中英文翻譯。
配料（2人）
1磅麵條，在冰箱裡解凍（或用你喜歡的麵條代替）
12盎司大豆芽
2或3個捲心菜葉，切成薄片
¼杯胡蘿蔔，切成絲
無籽黃瓜半條，切成絲
1張乾燥的海藻，烤製和切碎，在塑料袋中保鮮
1個煮熟的雞蛋，切成兩半
1個蔥，切碎
鹽適量
調味醬：
⅓杯辣椒醬
1湯匙醬油
1湯匙辣椒片
2湯匙蘋果醋
2瓣大蒜，切碎
2湯匙大米糖漿（或玉米糖漿或糖）
1湯匙芝麻油
1湯匙芝麻
Ingredients
Serves 2
1 pound of jjolmyeon noodles, thawed out in the fridge (substitute with any noodles you have)
12 ounces soybean sprouts
2 or 3 cabbage leaves, shredded thinly
¼ cups’ worth carrot, cut into matchsticks
½ of a seedless cucumber, cut into matchsticks
1 sheet of dried seaweed paper (gim), toasted and shredded, kept fresh in a plastic bag
1 hard-boiled egg, cut in halves
1 green onion, chopped
salt
shred gim
For the seasoning sauce:
⅓ cup hot pepper paste
1 tablespoon soy sauce
1 tablespoon hot pepper flakes
2 tablespoons white or apple vinegar
2 cloves of garlic, minced
2 tablespoons rice syrup (or corn syrup, or sugar)
1 tablespoon sesame oil
1 tablespoon sesame seeds
還有以下視頻教大家，按視頻右下角「字幕」可設置出現中文翻譯：
相關視頻：
（責任編輯：張信燕）
配料（2人）
1磅麵條，在冰箱裡解凍（或用你喜歡的麵條代替）
12盎司大豆芽
2或3個捲心菜葉，切成薄片
¼杯胡蘿蔔，切成絲
無籽黃瓜半條，切成絲
1張乾燥的海藻，烤製和切碎，在塑料袋中保鮮
1個煮熟的雞蛋，切成兩半
1個蔥，切碎
鹽適量
調味醬：
⅓杯辣椒醬
1湯匙醬油
1湯匙辣椒片
2湯匙蘋果醋
2瓣大蒜，切碎
2湯匙大米糖漿（或玉米糖漿或糖）
1湯匙芝麻油
1湯匙芝麻
Ingredients
Serves 2
1 pound of jjolmyeon noodles, thawed out in the fridge (substitute with any noodles you have)
12 ounces soybean sprouts
2 or 3 cabbage leaves, shredded thinly
¼ cups’ worth carrot, cut into matchsticks
½ of a seedless cucumber, cut into matchsticks
1 sheet of dried seaweed paper (gim), toasted and shredded, kept fresh in a plastic bag
1 hard-boiled egg, cut in halves
1 green onion, chopped
salt
shred gim
For the seasoning sauce:
⅓ cup hot pepper paste
1 tablespoon soy sauce
1 tablespoon hot pepper flakes
2 tablespoons white or apple vinegar
2 cloves of garlic, minced
2 tablespoons rice syrup (or corn syrup, or sugar)
1 tablespoon sesame oil
1 tablespoon sesame seeds
還有以下視頻教大家，按視頻右下角「字幕」可設置出現中文翻譯：
相關視頻：
（責任編輯：張信燕）
