【新唐人北京时间2018年06月03日讯】东坡肉是杭州名菜，因由苏东坡改良而成，故被称为东坡肉。以下介绍有中英文翻译。
Homemade Dong Po Pork Delicacy
材料：
带皮五花肉900公克
葱段60公克
姜片30公克
Ingredients:
Pork belly with skin 900 grams
Green onions 60 grams
Ginger slices 30 grams
调味料：
酱油150㏄
绍兴酒800㏄
细糖3大匙
Seasoning:
Soy sauce 150cc
Shaoxing rice wine 800cc
Finely granulated sugar 3 tablespoons
作法：
1.整块五花肉修成正方块4块。
2.烧一锅开水，将肉块汆烫后洗净。
3.锅中先放入葱段及姜片垫底，再将猪皮向下放入锅中。
4.依序加入糖、绍兴酒及酱油。
5.盖上锅盖开中火煮开后，关小火煮约1小时翻面使皮面向上再煮40分钟即可。
Preparation Method:
1. Make 4 cubes from the whole piece of meat.
2. Boil a pan of water, boil the meat for a short time then rinse the meat off afterwards.
3. Pad the bottom of a cooking pot with green onions and ginger slices then put the chunks of meat back in, skin sides down.
4. Add sugar, rice wine and soy sauce in that order.
5. Cover with a lid, turn up the heat, bring to a boil then turn it down to simmer for about 1 hour. Turn the skins up and cook for another 40 minutes.
还有以下视频教大家：
相关视频：
（责任编辑：张信燕）
Homemade Dong Po Pork Delicacy
材料：
带皮五花肉900公克
葱段60公克
姜片30公克
Ingredients:
Pork belly with skin 900 grams
Green onions 60 grams
Ginger slices 30 grams
调味料：
酱油150㏄
绍兴酒800㏄
细糖3大匙
Seasoning:
Soy sauce 150cc
Shaoxing rice wine 800cc
Finely granulated sugar 3 tablespoons
作法：
1.整块五花肉修成正方块4块。
2.烧一锅开水，将肉块汆烫后洗净。
3.锅中先放入葱段及姜片垫底，再将猪皮向下放入锅中。
4.依序加入糖、绍兴酒及酱油。
5.盖上锅盖开中火煮开后，关小火煮约1小时翻面使皮面向上再煮40分钟即可。
Preparation Method:
1. Make 4 cubes from the whole piece of meat.
2. Boil a pan of water, boil the meat for a short time then rinse the meat off afterwards.
3. Pad the bottom of a cooking pot with green onions and ginger slices then put the chunks of meat back in, skin sides down.
4. Add sugar, rice wine and soy sauce in that order.
5. Cover with a lid, turn up the heat, bring to a boil then turn it down to simmer for about 1 hour. Turn the skins up and cook for another 40 minutes.
还有以下视频教大家：
相关视频：
（责任编辑：张信燕）
