煎炸鱼 酥脆比目鱼的家庭做法(视频)

2018年08月13日美食
【新唐人北京时间2018年08月13日讯】酥脆的煎炸比目鱼,上面涂有,甜,咸,蒜酱等美味。以下介绍有中英文翻译。

配料
1条新鲜的鱼或比目鱼,大约2½磅
½杯马铃薯淀粉(或玉米淀粉)
1汤匙盐
⅓杯植物油

调味酱:
2汤匙植物油
4瓣大蒜,切碎
2个葱,切碎
2汤匙酱油
¼杯水
¼杯米糖浆(或糖或蜂蜜)
半茶匙韩国辣椒片(gochu-garu)
1茶匙芝麻油
1汤匙芝麻

Seasoned pan fried flatfish (Gajami yangnyeom-twigim: 가자미 양념튀김)

Ingredients
1 whole fresh fluke (or flounder, or any flatfish) about 2½ pounds, scaled with guts removed
½ cup potato starch (or corn starch)
1 tablespoon kosher salt
⅓ cup vegetable oil
For the seasoning sauce:

2 tablespoons vegetable oil
4 cloves garlic, minced
2 green onions, chopped
2 tablespoons soy sauce
¼ cup water
¼ cup rice syrup (or sugar, or honey)
½ teaspoon Korean hot pepper flakes (gochu-garu)
1 teaspoon sesame oil
1 tablespoon sesame seeds

以下视频示范,按视频右下角“字幕”可设置出现中文:

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(责任编辑:张信燕)