【新唐人北京时间2018年08月13日讯】酥脆的煎炸比目鱼，上面涂有，甜，咸，蒜酱等美味。以下介绍有中英文翻译。
配料
1条新鲜的鱼或比目鱼，大约2½磅
½杯马铃薯淀粉（或玉米淀粉）
1汤匙盐
⅓杯植物油
调味酱：
2汤匙植物油
4瓣大蒜，切碎
2个葱，切碎
2汤匙酱油
¼杯水
¼杯米糖浆（或糖或蜂蜜）
半茶匙韩国辣椒片（gochu-garu）
1茶匙芝麻油
1汤匙芝麻
Seasoned pan fried flatfish (Gajami yangnyeom-twigim: 가자미 양념튀김)
Ingredients
1 whole fresh fluke (or flounder, or any flatfish) about 2½ pounds, scaled with guts removed
½ cup potato starch (or corn starch)
1 tablespoon kosher salt
⅓ cup vegetable oil
For the seasoning sauce:
2 tablespoons vegetable oil
4 cloves garlic, minced
2 green onions, chopped
2 tablespoons soy sauce
¼ cup water
¼ cup rice syrup (or sugar, or honey)
½ teaspoon Korean hot pepper flakes (gochu-garu)
1 teaspoon sesame oil
1 tablespoon sesame seeds
以下视频示范，按视频右下角“字幕”可设置出现中文：
相关视频：
（责任编辑：张信燕）
配料
1条新鲜的鱼或比目鱼，大约2½磅
½杯马铃薯淀粉（或玉米淀粉）
1汤匙盐
⅓杯植物油
调味酱：
2汤匙植物油
4瓣大蒜，切碎
2个葱，切碎
2汤匙酱油
¼杯水
¼杯米糖浆（或糖或蜂蜜）
半茶匙韩国辣椒片（gochu-garu）
1茶匙芝麻油
1汤匙芝麻
Seasoned pan fried flatfish (Gajami yangnyeom-twigim: 가자미 양념튀김)
Ingredients
1 whole fresh fluke (or flounder, or any flatfish) about 2½ pounds, scaled with guts removed
½ cup potato starch (or corn starch)
1 tablespoon kosher salt
⅓ cup vegetable oil
For the seasoning sauce:
2 tablespoons vegetable oil
4 cloves garlic, minced
2 green onions, chopped
2 tablespoons soy sauce
¼ cup water
¼ cup rice syrup (or sugar, or honey)
½ teaspoon Korean hot pepper flakes (gochu-garu)
1 teaspoon sesame oil
1 tablespoon sesame seeds
以下视频示范，按视频右下角“字幕”可设置出现中文：
相关视频：
（责任编辑：张信燕）
