【新唐人北京时间2018年09月22日讯】黄姜鸡肉炊饭，很健康很美味的饭菜，做法也很简单，1分钟左右就学会，快试试看吧。
材料
香米 240克
清水 130毫升
鸡汤 130毫升
鸡扒 2件
咖哩粉 2茶匙
黄姜粉 1茶匙
本菇 80克
香茅 1条
洋葱 1/2个
月桂叶 2片
盐 适量
鸡扒腌料
生抽 1汤匙
绍兴酒 1茶匙
砂糖 1/2茶匙
麻油 1/2茶匙
胡椒粉 适量
Turmeric Chicken Rice Recipe
Ingredients
240g Golden Elephant Brand Premium Jasmine Rice
130mL Water
130mL Chicken broth
2 Chicken thigh meat, skinless
2 tsp Curry powder
1 tsp Turmeric powder
80g Shimeji mushrooms
1 Lemongrass
1/2 Onion
2 Bay leaves
Salt
Marinade for Chicken Thigh Meat
1 tbsp Light soy sauce
1 tsp Chinese cooking wine
1/2 tsp Sugar
1/2 tsp Sesame oil
Ground white pepper
做法
1. 将鸡扒及洋葱切粒；本菇去蒂洗净 。
2. 将鸡扒用生抽、绍兴酒、砂糖、麻油及胡椒粉腌30分钟。
3. 用中火烧热锅，加少许油，加入洋葱炒香，加入鸡肉炒香，加入本菇炒香。
4. 加入黄姜粉、咖哩粉及盐炒匀。
5. 加入已洗净的香米炒匀。
6. 加入月桂叶、香茅、清水及鸡汤煮滚，盖上锅盖，转中低火煮20-25分钟至饭熟。
熄火焗10分钟，即成。
Directions
1. Dice the skinless chicken thigh meat and onion. Remove the steams of Shimeji mushrooms and rinse.
2. Marinate the chicken thigh meat with light soy sauce, Chinese cooking wine, sugar, sesame oil and ground white pepper for 30 minutes.
3. In a pan, add some oil on medium heat. Add onions and sauté until fragrant. Add chicken thigh meat and sauté until fragrant. Add Shimeji mushrooms and sauté until fragrant.
4. Add turmeric powder, curry powder, salt and mix well.
5. Add the rinsed Golden Elephant Brand Premium Jasmine Rice and mix well.
6. Add bay leaves, lemongrass, water and chicken broth. Bring to boil on medium heat. Cover the lid, cook for 20-25 minutes until the rice is cooked.
7. Remove from heat and set for 10 minutes. Ready to serve.
以下视频示范一起看看：
相关视频：
（责任编辑：张信燕）
材料
香米 240克
清水 130毫升
鸡汤 130毫升
鸡扒 2件
咖哩粉 2茶匙
黄姜粉 1茶匙
本菇 80克
香茅 1条
洋葱 1/2个
月桂叶 2片
盐 适量
鸡扒腌料
生抽 1汤匙
绍兴酒 1茶匙
砂糖 1/2茶匙
麻油 1/2茶匙
胡椒粉 适量
Turmeric Chicken Rice Recipe
Ingredients
240g Golden Elephant Brand Premium Jasmine Rice
130mL Water
130mL Chicken broth
2 Chicken thigh meat, skinless
2 tsp Curry powder
1 tsp Turmeric powder
80g Shimeji mushrooms
1 Lemongrass
1/2 Onion
2 Bay leaves
Salt
Marinade for Chicken Thigh Meat
1 tbsp Light soy sauce
1 tsp Chinese cooking wine
1/2 tsp Sugar
1/2 tsp Sesame oil
Ground white pepper
做法
1. 将鸡扒及洋葱切粒；本菇去蒂洗净 。
2. 将鸡扒用生抽、绍兴酒、砂糖、麻油及胡椒粉腌30分钟。
3. 用中火烧热锅，加少许油，加入洋葱炒香，加入鸡肉炒香，加入本菇炒香。
4. 加入黄姜粉、咖哩粉及盐炒匀。
5. 加入已洗净的香米炒匀。
6. 加入月桂叶、香茅、清水及鸡汤煮滚，盖上锅盖，转中低火煮20-25分钟至饭熟。
熄火焗10分钟，即成。
Directions
1. Dice the skinless chicken thigh meat and onion. Remove the steams of Shimeji mushrooms and rinse.
2. Marinate the chicken thigh meat with light soy sauce, Chinese cooking wine, sugar, sesame oil and ground white pepper for 30 minutes.
3. In a pan, add some oil on medium heat. Add onions and sauté until fragrant. Add chicken thigh meat and sauté until fragrant. Add Shimeji mushrooms and sauté until fragrant.
4. Add turmeric powder, curry powder, salt and mix well.
5. Add the rinsed Golden Elephant Brand Premium Jasmine Rice and mix well.
6. Add bay leaves, lemongrass, water and chicken broth. Bring to boil on medium heat. Cover the lid, cook for 20-25 minutes until the rice is cooked.
7. Remove from heat and set for 10 minutes. Ready to serve.
以下视频示范一起看看：
相关视频：
（责任编辑：张信燕）
