【新唐人北京時間2018年06月10日訊】豉油皇煎豬扒飯是香港元朗的一道有名菜式，藍領朋友較喜歡吃，做法很簡單，很快就做好了。
Today's dish is a famous blue collar's meal in the Yuen Long district.
一人份量 For one person
豬扒2塊 - 2 pieces of pork chop
醬油200毫升 - 200ml of light soy sauce
水200毫升 - 200ml of water
薑3片 - 3 pieces of ginger
蔥段 - 1 stalk of spring onion
八角2塊 - 2 star anise
冰糖2塊 - 2 rock sugar
（責任編輯：張信燕）
Today's dish is a famous blue collar's meal in the Yuen Long district.
一人份量 For one person
豬扒2塊 - 2 pieces of pork chop
醬油200毫升 - 200ml of light soy sauce
水200毫升 - 200ml of water
薑3片 - 3 pieces of ginger
蔥段 - 1 stalk of spring onion
八角2塊 - 2 star anise
冰糖2塊 - 2 rock sugar
（責任編輯：張信燕）
