【新唐人北京時間2018年06月20日訊】泰式明爐魚,吃起來很健康又美味,家庭做法簡單。以下介紹有中英文翻譯。
Thai style steamed fish (Pla Neung Manao). It's simple to make, it's delicious, and it's healthy.
材料:
烏頭魚1條 - 1 grey mullet
中國芹菜2棵 - 2 stalks of Chinese celery
香茅1條 - 1 lemongrass
芫荽適量 - A small bunch of coriander
蒜頭3個 - 3 cloves of garlic
青檸3-4個 - 3-4 limes
南薑20克 - 20g of galangal
小辣椒6個 - 6 Thai Chilli
青檸葉6片 - 6 kaffir lime leaves
鹽1茶匙 - 1tsp of salt
魚湯(或雞湯)兩杯 - 2 cups of fish stock or chicken stock
魚露1湯匙 - 1tbsp of fish stock
糖 - sugar
還有以下視頻示范:
相關視頻:
(責任編輯:張信燕)
Thai style steamed fish (Pla Neung Manao). It's simple to make, it's delicious, and it's healthy.
材料:
烏頭魚1條 - 1 grey mullet
中國芹菜2棵 - 2 stalks of Chinese celery
香茅1條 - 1 lemongrass
芫荽適量 - A small bunch of coriander
蒜頭3個 - 3 cloves of garlic
青檸3-4個 - 3-4 limes
南薑20克 - 20g of galangal
小辣椒6個 - 6 Thai Chilli
青檸葉6片 - 6 kaffir lime leaves
鹽1茶匙 - 1tsp of salt
魚湯(或雞湯)兩杯 - 2 cups of fish stock or chicken stock
魚露1湯匙 - 1tbsp of fish stock
糖 - sugar
還有以下視頻示范:
相關視頻:
(責任編輯:張信燕)