【新唐人北京时间2018年03月29日讯】黑椒牛仔骨，超好吃又很容易做的港式美食。有中英文翻译，不会中文的西人朋友也可以试试哦。
MamaCheung's Black Pepper Beef Ribs, an easy to make but tasty dish!
材料（四人份量）Ingredients (4 people portion):
牛仔骨3件 3 slices of beef ribs.
牛仔骨的腌料: Marinade for the beef ribs:
黑椒碎半荼匙 Coarse black pepper 1/2 tsp
盐半荼匙 Salt 1/2 tsp
五香粉四分一荼匙 Chinese five spice 1/4 tsp
黑椒汁: Black pepper sauce:
糖1荼匙 Sugar 1 tsp
盐1/4荼匙 Salt 1/4 tsp
蚝油1汤匙 Oyster sauce 1 TBS
鹰栗粉2荼匙 Corn starch 2 tsp
老抽半荼匙 Dark soy 1/2 tsp
150g 洋葱(切㓜丝) 150g Onion (Thinly sliced)
红葱头(细粒)1汤匙 Shallots (diced): 1 TBS
蒜头(细粒)1汤匙 Garlic (diced): 1 TBS
青椒(中粒) 2汤匙, 红椒(中粒) 2汤匙 Green & Red bell pepper (diced): 2 TBS
水200毫升 200ml water
还有以下视频教大家：
相关视频：
（责任编辑：张信燕）
MamaCheung's Black Pepper Beef Ribs, an easy to make but tasty dish!
材料（四人份量）Ingredients (4 people portion):
牛仔骨3件 3 slices of beef ribs.
牛仔骨的腌料: Marinade for the beef ribs:
黑椒碎半荼匙 Coarse black pepper 1/2 tsp
盐半荼匙 Salt 1/2 tsp
五香粉四分一荼匙 Chinese five spice 1/4 tsp
黑椒汁: Black pepper sauce:
糖1荼匙 Sugar 1 tsp
盐1/4荼匙 Salt 1/4 tsp
蚝油1汤匙 Oyster sauce 1 TBS
鹰栗粉2荼匙 Corn starch 2 tsp
老抽半荼匙 Dark soy 1/2 tsp
150g 洋葱(切㓜丝) 150g Onion (Thinly sliced)
红葱头(细粒)1汤匙 Shallots (diced): 1 TBS
蒜头(细粒)1汤匙 Garlic (diced): 1 TBS
青椒(中粒) 2汤匙, 红椒(中粒) 2汤匙 Green & Red bell pepper (diced): 2 TBS
水200毫升 200ml water
还有以下视频教大家：
相关视频：
（责任编辑：张信燕）
