韩式辣拌冷面 非常美味(视频)

2018年08月17日美食
【新唐人北京时间2018年08月17日讯】韩国辣拌冷面,jjolmyeon是一种耐嚼的小麦面条,配以辛辣的糖醋酱和蔬菜,吃起来很美味。以下介绍有中英文翻译。

配料(2人)
1磅面条,在冰箱里解冻(或用你喜欢的面条代替)
12盎司大豆芽
2或3个卷心菜叶,切成薄片
¼杯胡萝卜,切成丝
无籽黄瓜半条,切成丝
1张干燥的海藻,烤制和切碎,在塑料袋中保鲜
1个煮熟的鸡蛋,切成两半
1个葱,切碎
盐适量

调味酱:
⅓杯辣椒酱
1汤匙酱油
1汤匙辣椒片
2汤匙蘋果醋
2瓣大蒜,切碎
2汤匙大米糖浆(或玉米糖浆或糖)
1汤匙芝麻油
1汤匙芝麻

Ingredients
Serves 2

1 pound of jjolmyeon noodles, thawed out in the fridge (substitute with any noodles you have)
12 ounces soybean sprouts
2 or 3 cabbage leaves, shredded thinly
¼ cups’ worth carrot, cut into matchsticks
½ of a seedless cucumber, cut into matchsticks
1 sheet of dried seaweed paper (gim), toasted and shredded, kept fresh in a plastic bag
1 hard-boiled egg, cut in halves
1 green onion, chopped
salt
shred gim

For the seasoning sauce:

⅓ cup hot pepper paste
1 tablespoon soy sauce
1 tablespoon hot pepper flakes
2 tablespoons white or apple vinegar
2 cloves of garlic, minced
2 tablespoons rice syrup (or corn syrup, or sugar)
1 tablespoon sesame oil
1 tablespoon sesame seeds

还有以下视频教大家,按视频右下角“字幕”可设置出现中文翻译:

相关视频:


(责任编辑:张信燕)