港式魚香茄子做法 下飯一流(視頻)

2018年02月11日美食
【新唐人北京時間2018年02月11日訊】港式健康版魚香茄子,微辣很開胃,下飯一流哦。有粵語和中英文翻譯教大家,試試吧。

材料:

250克豬肉碎
一斤茄子
三粒蒜頭拍鬆切碎
適量水
一湯匙辣豆板醬
一茶匙雞粉
一湯匙鎮江醋
一茶匙薑蓉
兩粒紅蔥頭切碎
適量蔥
幾片尖紅椒
一茶匙生粉加兩湯匙水, 用來埋獻

Ingredients:

250g minced pork
600g aubergine
3 cloves of chopped garlic
water
1 tbsp spicy bean sauce
1 tsp chicken powder
1 tbsp Chinkiang vinegar
1 tsp chopped ginger
2 chopped shallots
some finely chopped spring onion
some sliced red chilli
1 tsp corn starch in 2 tbsp water for thickening the sauce

醃豬肉調味料:

生抽兩茶匙
一茶匙老抽
少許五香粉
一茶匙生粉(太白粉)用一茶匙水溝勻
一湯匙蝦米 (洗乾浸泡去腸)
半茶匙麻油
少許黑胡椒

Condiments to marinade the pork:

2 tsp soy sauce
1 tsp dark soy sauce
some five spice powder
1 tsp potato starch in 1 tsp water
1 tbsp dried shrimp (washed, rehydrated and deveined)
1/2 tsp sesame oil
some black pepper

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(責任編輯:張信燕)