【新唐人北京時間2018年03月29日訊】黑椒牛仔骨，超好吃又很容易做的港式美食。有中英文翻譯，不會中文的西人朋友也可以試試哦。
MamaCheung's Black Pepper Beef Ribs, an easy to make but tasty dish!
材料（四人份量）Ingredients (4 people portion):
牛仔骨3件 3 slices of beef ribs.
牛仔骨的醃料: Marinade for the beef ribs:
黑椒碎半荼匙 Coarse black pepper 1/2 tsp
鹽半荼匙 Salt 1/2 tsp
五香粉四分一荼匙 Chinese five spice 1/4 tsp
黑椒汁: Black pepper sauce:
糖1荼匙 Sugar 1 tsp
鹽1/4荼匙 Salt 1/4 tsp
蠔油1湯匙 Oyster sauce 1 TBS
鷹栗粉2荼匙 Corn starch 2 tsp
老抽半荼匙 Dark soy 1/2 tsp
150g 洋蔥(切㓜絲) 150g Onion (Thinly sliced)
紅蔥頭(細粒)1湯匙 Shallots (diced): 1 TBS
蒜頭(細粒)1湯匙 Garlic (diced): 1 TBS
青椒(中粒) 2湯匙, 紅椒(中粒) 2湯匙 Green & Red bell pepper (diced): 2 TBS
水200毫升 200ml water
還有以下視頻教大家：
相關視頻：
（責任編輯：張信燕）
MamaCheung's Black Pepper Beef Ribs, an easy to make but tasty dish!
材料（四人份量）Ingredients (4 people portion):
牛仔骨3件 3 slices of beef ribs.
牛仔骨的醃料: Marinade for the beef ribs:
黑椒碎半荼匙 Coarse black pepper 1/2 tsp
鹽半荼匙 Salt 1/2 tsp
五香粉四分一荼匙 Chinese five spice 1/4 tsp
黑椒汁: Black pepper sauce:
糖1荼匙 Sugar 1 tsp
鹽1/4荼匙 Salt 1/4 tsp
蠔油1湯匙 Oyster sauce 1 TBS
鷹栗粉2荼匙 Corn starch 2 tsp
老抽半荼匙 Dark soy 1/2 tsp
150g 洋蔥(切㓜絲) 150g Onion (Thinly sliced)
紅蔥頭(細粒)1湯匙 Shallots (diced): 1 TBS
蒜頭(細粒)1湯匙 Garlic (diced): 1 TBS
青椒(中粒) 2湯匙, 紅椒(中粒) 2湯匙 Green & Red bell pepper (diced): 2 TBS
水200毫升 200ml water
還有以下視頻教大家：
相關視頻：
（責任編輯：張信燕）
