【新唐人北京時間2018年08月16日訊】豆腐肉餡餅，柔軟多汁，質地豐滿。這是韓國午餐盒中最受歡迎的美食。
配料
½磅碎牛肉（或豬肉、或豬肉和牛肉的混合物）
4盎司的豆腐，擠出多餘的水
3湯匙切碎的洋蔥
1蒜瓣，切碎
1個蔥，切碎
1至2湯匙切碎的胡蘿蔔
鹽 適量
½茶匙醬油
¼茶匙黑胡椒粉
1至2茶匙芝麻油
2個雞蛋和1個蛋黃
2至3湯匙通用麵粉
3湯匙葡萄籽油（或植物油）
Pan-fried meat & tofu patties (Wanja jeon: 완자전)
Ingredients
½ pound ground beef (or pork or mixture of pork and beef)
4 ounces of tofu, squeezed out excess water
3 tablespoons chopped onion
1 garlic clove, minced
1 green onion, chopped
1 to 2 tablespoons chopped carrot
salt
½ teaspoon soy sauce
¼ teaspoon ground black pepper
1 to 2 teaspoons sesame oil
2 eggs and 1 egg yolk
2 to 3 tablespoons all purpose flour
3 tablespoons grapeseed oil (or vegetable oil)
dill for garnish (optional)
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（責任編輯：張信燕）
配料
½磅碎牛肉（或豬肉、或豬肉和牛肉的混合物）
4盎司的豆腐，擠出多餘的水
3湯匙切碎的洋蔥
1蒜瓣，切碎
1個蔥，切碎
1至2湯匙切碎的胡蘿蔔
鹽 適量
½茶匙醬油
¼茶匙黑胡椒粉
1至2茶匙芝麻油
2個雞蛋和1個蛋黃
2至3湯匙通用麵粉
3湯匙葡萄籽油（或植物油）
Pan-fried meat & tofu patties (Wanja jeon: 완자전)
Ingredients
½ pound ground beef (or pork or mixture of pork and beef)
4 ounces of tofu, squeezed out excess water
3 tablespoons chopped onion
1 garlic clove, minced
1 green onion, chopped
1 to 2 tablespoons chopped carrot
salt
½ teaspoon soy sauce
¼ teaspoon ground black pepper
1 to 2 teaspoons sesame oil
2 eggs and 1 egg yolk
2 to 3 tablespoons all purpose flour
3 tablespoons grapeseed oil (or vegetable oil)
dill for garnish (optional)
還有以下視頻示範，按視頻右下角「字幕」可設置出現中文翻譯：
相關視頻：
（責任編輯：張信燕）
