【新唐人北京時間2018年09月03日訊】雞翅煎餃的做法很有趣,把餃子餡放進雞翅裡面煎成金黃色,看起來很美味。
材料(20個雞翅):
A.
1T 米酒
1 / 2t鹽
1 / 4t白胡椒
B.
200克豬肉碎
100克白菜
1個蔥
3-4姜
1T黃酒
1T醬油
1 / 4t鹽
1 / 4t白胡椒
1T芝麻油
Chicken wings Dumplings full recipe :
serves/makes: 20
Ingredients :
A.
20 Chicken wings
2T rice wine
1/2t salt
1/4t White pepper
B.
200g Pig ground meat
100g Cabbage
1 shallot
3-4 ginger
1T rice wine
1T soy sauce
1/4t salt
1/4t White pepper
1T sesame oil
還有以下視頻示範:
相關視頻:
(責任編輯:張信燕)
材料(20個雞翅):
A.
1T 米酒
1 / 2t鹽
1 / 4t白胡椒
B.
200克豬肉碎
100克白菜
1個蔥
3-4姜
1T黃酒
1T醬油
1 / 4t鹽
1 / 4t白胡椒
1T芝麻油
Chicken wings Dumplings full recipe :
serves/makes: 20
Ingredients :
A.
20 Chicken wings
2T rice wine
1/2t salt
1/4t White pepper
B.
200g Pig ground meat
100g Cabbage
1 shallot
3-4 ginger
1T rice wine
1T soy sauce
1/4t salt
1/4t White pepper
1T sesame oil
還有以下視頻示範:
相關視頻:
(責任編輯:張信燕)