【新唐人北京時間2018年03月11日訊】肉醬千層麵的港式做法,美味多汁。用肉醬來做成的千層麵,看起來就超好吃,要試過才知道哦,快做給家人吃吧。先來看需要的材料:
免治牛肉700克/grams of minced beef
洋蔥1個/onion
裡考塔芝士200克/grams of ricotta cheese
帕馬森芝士200克/grams of parmesan cheese
水牛芝士200克/grams of mozzarella cheese
蒜頭4粒/cloves of garlic
蛋1隻/egg
番茄膏2茶匙/tsp of tomato puree
百裡香3-4棵/sprigs of thyme
千層麵麵條12片/sheets of lasagna
鹽2茶匙/tsp of salt
黑胡椒粉1茶匙/tsp of black pepper
紅酒3/4杯/cup of red wine
切粒番茄1罐/can of diced tomatoes
甜椒粉2茶匙/tsp of paprika
牛至1茶匙/tsp of oregano
喼汁(英國黑醋)2茶匙/tsp of worcestershire sauce
牛肉清湯400ml/ml of beef broth
還有以下視頻教大家:
相關視頻:
(責任編輯:張信燕)
免治牛肉700克/grams of minced beef
洋蔥1個/onion
裡考塔芝士200克/grams of ricotta cheese
帕馬森芝士200克/grams of parmesan cheese
水牛芝士200克/grams of mozzarella cheese
蒜頭4粒/cloves of garlic
蛋1隻/egg
番茄膏2茶匙/tsp of tomato puree
百裡香3-4棵/sprigs of thyme
千層麵麵條12片/sheets of lasagna
鹽2茶匙/tsp of salt
黑胡椒粉1茶匙/tsp of black pepper
紅酒3/4杯/cup of red wine
切粒番茄1罐/can of diced tomatoes
甜椒粉2茶匙/tsp of paprika
牛至1茶匙/tsp of oregano
喼汁(英國黑醋)2茶匙/tsp of worcestershire sauce
牛肉清湯400ml/ml of beef broth
還有以下視頻教大家:
相關視頻:
(責任編輯:張信燕)